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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
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A tasty and moist one-bowl cake you can mix and bake in under an hour!
A tasty and moist one-bowl cake you can mix and bake in under an hour!
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
Ingredients:
flour, baking powder, sugar, black pepper, baking soda, salt, butter, sweet potatoes, heavy cream
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Two small loaves of simple banana bread are easily had with this quick recipe.
Two small loaves of simple banana bread are easily had with this quick recipe.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
Ingredients:
sugar, evaporated milk, miniature marshmallows, butter, salt, cherry, vanilla, chocolate chips, peanut butter
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.