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Salmon fillets are baked with a delicious garlic and mustard paste. Quick, easy, and delicious!
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Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
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Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
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Scotch is given a tropical twist.
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In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
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A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
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This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
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Save time on weeknights with this easy sheet pan dinner of chicken thighs, apples, pancetta, and Brussels sprouts tossed in olive oil and herbs.
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This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
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