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Get Escarole Soup Recipe from Food Network
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A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Ingredients: water, sugar, salt, bread flour, yeast
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This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
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Get Mac and Cheese Skewers Recipe from Food Network
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
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At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
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Get Haddock with Bacon and Onions Recipe from Food Network
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Southern Style Christmas Bread Pudding with Bourbon Sauce Recipe from Food Network
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Get Minted Lamb Burgers Recipe from Food Network