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A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
Ingredients:
avocados, cilantro, lime juice, garlic, pizza crusts, olive oil, chicken breast, cherry tomatoes, monterey jack, cayenne pepper
www.foodnetwork.com
Get Real Maraschino Cherries Recipe from Food Network
Get Real Maraschino Cherries Recipe from Food Network
Ingredients:
maraschino liqueur, cherries
www.allrecipes.com
These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
Ingredients:
flour, baking powder, baking soda, cinnamon, margarine, sugar, maple syrup, egg, maple sugar
www.delish.com
With a toasted meringue topping, sweet potatoes have never looked fancier.
With a toasted meringue topping, sweet potatoes have never looked fancier.
Ingredients:
sweet potatoes, vegetable oil, maple syrup, brown sugar, pecan, egg whites, sugar, vanilla
www.allrecipes.com
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
Ingredients:
sugar, flour, cocoa, baking soda, salt, shortening, eggs, vanilla, buttermilk, cherry liqueur, heavy whipping cream, confectioners sugar, cherries
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Get Antipasti Skewers Recipe from Food Network
Get Antipasti Skewers Recipe from Food Network
Ingredients:
mozzarella, olive oil, oregano, salt, yellow peppers, cherry tomatoes, green olives, piquillo peppers, olives, marinated artichoke, salami, basil
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Get Waikiki Cocktail Recipe from Food Network
Get Waikiki Cocktail Recipe from Food Network
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
Ingredients:
cocoa, water, chocolate, milk, sugar, butter, eggs, vanilla, flour, baking powder, salt, baking soda, cornstarch, corn syrup
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
Ingredients:
cake mix, water, vegetable oil, eggs, frosting, corn syrup, sugar, cream of tartar, cornstarch, food coloring
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!
www.allrecipes.com
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
A near perfect strawberry margarita with frozen strawberries and limeade concentrate.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.