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Get Bananas Grilled in their Peels with a Honey-Rum Glaze Recipe from Food Network
Ingredients: rum, honey, cinnamon, bananas, chocolate
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Get Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey Recipe from Food Network
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This simple dressing is so easy to make, and so delicious!
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This homemade cocoa-hazelnut spread is great on toast or ice cream, as a fruit dip--the possibilities are endless!
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Bitter produce like endives, radicchio, and kumquats are in peak season in winter.
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Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
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Vanilla yogurt, granola, strawberries, blueberries, and bananas, layered in glasses, make a gorgeous breakfast or snack.
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Get Pancakes Recipe from Food Network
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
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This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.