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A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
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This spooky pumpkin cheese cake is a Halloween treat for all.
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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Get Swedish Meatballs Recipe from Food Network
Ingredients: bread, cream, beef, veal, pork, onion, egg
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Balls of ham baked with a delicious mustard sauce.
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A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
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A truffle-like chocolate cheesecake in a chocolaty crust. Top with chocolate-dipped strawberries, chocolate truffles, or a melted chocolate and/or white chocolate drizzle.
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Chef John's recipe for sandy beans calls for sauteeing white beans with a crunchy, cheese bread crumb mixture.
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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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Get Panko Chicken Nuggets Recipe from Food Network