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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
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This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
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Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.