Search Results (3,809 found)
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Get Banh Mi Burger Recipe from Food Network
Get Banh Mi Burger Recipe from Food Network
Ingredients:
pork, beef, shrimp, fish sauce, sugar, curry, lime juice, ginger, turmeric, cloves, lemongrass, thai chile, shallot, kaffir lime, basil leaves, mint leaves, curry powder, ginger juice, sriracha, water, wine vinegar, garlic, bread, lettuce, carrots, daikon
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
www.allrecipes.com
It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.
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Get Lavender-Chamomile Spritzer Recipe from Food Network
Get Lavender-Chamomile Spritzer Recipe from Food Network
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
Get Crispy Curried Coconut Shrimp Recipe from Food Network
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
Get Crispy Curried Coconut Shrimp Recipe from Food Network
www.allrecipes.com
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
Ingredients:
venison steaks, salt, flour, vegetable oil, cumin, onion, beef bouillon, mexican oregano, bay leaf, chile peppers, water
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Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, lentils, carrots, rib celery, bay leaf, frankfurters, corn oil, onion, garlic, mustard, red wine vinegar, parsley
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Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.
Ingredients:
chicken meat, celery, carrots, onion, butter, egg noodles, water, chicken bouillon, marjoram, black pepper, bay leaf, parsley