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These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
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Get a triple dose of lemon with this festive cake, which is layered with tart lemon curd and topped with fluffy lemon meringue.
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Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired.
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This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.
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Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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An easy lemon quick bread perfect for a cold winter morning.
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Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley.
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Light dessert...can double for a breakfast cake.
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Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
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Very elegant, and so easy to make - you will love this lemon and lime vodka drink.
Ingredients: lemon, citron, lime juice, sour mix, ice
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Get Lemon-Grape Coolers Recipe from Food Network