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Get Sunny's Easy Eggplant Dip Recipe from Food Network
Get Sunny's Easy Eggplant Dip Recipe from Food Network
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
Ingredients:
chicken bouillon, water, cabbage, carrots, butter, flour, milk, cheddar cheese, paprika
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Get Aunt Trish's Salad Dressing Recipe from Food Network
Get Aunt Trish's Salad Dressing Recipe from Food Network
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
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Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
Ingredients:
chicken breasts, chicken thighs, buttermilk, canola, flour, egg wash, cornmeal, paprika
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
cooking.nytimes.com
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
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Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd.
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
www.delish.com
You're going to want to slather this on everything.
You're going to want to slather this on everything.
Ingredients:
butter, juice, cloves, shallot, dijon mustard, horseradish, paprika, parsley, chives, thyme