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Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
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Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.
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This recipe is from Blue Apron. For full recipe with step by step photos please visit http://www.blueapron.com/recipes/chicken-paillards-topped-with-with-endive...
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Get Jalapeno-Mango Salsa Recipe from Food Network
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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Get Caribbean Chicken Recipe from Food Network
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The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
cooking.nytimes.com
Miso, the traditional Japanese soybean paste, is one of those convenience foods whose complexity belies its ingredients: it contains only soybeans, salt and grain (usually rice or barley, though others are used too), inoculated with the Aspergillus orzyae bacteria and aged for up to three years The production process is not unlike that for good hard cheese, and miso is frequently compared with Parmesan It is equally complex, and both are known for the strong presence of umami, the Japanese word for the fifth taste (after salt, sour, sweet and bitter), roughly translated as ''deliciousness.'' Here, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling
Ingredients: white miso, mirin, onion, scallops, juice
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This recipe is so simple, and it adds a little zest to your Cornish Hens.