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A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
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Get Spinach and Ricotta Dumplings Recipe from Food Network
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Rye bread, Swiss cheese, bacon, tomato, and turkey are heated together in this hearty and filling sandwich perfect for cold days and evenings.
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Serve this easy, creamy chicken dish anytime. In winter, it will comfort your family; in summer, it won't heat up your kitchen because it's made in the slow cooker. The creamy sauce has a hint of sherry.
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The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
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This smooth butternut squash soup, with the warm flavor of orange, relies on the simplest of ingredients to let the flavor of the squash shine through.
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Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
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Get Croque Monsieur Recipe from Food Network
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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Dusted with lots of confectioners' sugar, these classic cookies are tender, light, buttery, and nutty.
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I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.