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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
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A layer of crispy bread crumbs tops the creamy goodness of this chicken and mushroom tetrazzini.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
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Get Brussels Sprouts with Bacon and Cheese Recipe from Food Network
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All the ingredients and flavor of barbeque chicken are cooked together in a slow cooker creating easy barbeque chicken soup!
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Get Chicken Cacciatore Recipe from Food Network
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These babies give burgers a run for their money.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.