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Give the old baked potato a major upgrade.
Give the old baked potato a major upgrade.
Ingredients:
potatoes, vegetable oil, cream cheese, sour cream, mozzarella, parmesan cheese, artichoke hearts, baby spinach, garlic
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
Ingredients:
white wine vinegar, shallots, honey, tarragon, orange, pine nuts, halibut, olive oil, baby spinach
www.foodnetwork.com
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
Ingredients:
ricotta cheese, zest, flatbread, baby arugula, chives, marinated artichoke, parmesan cheese, olive oil, mortadella, pistachios
www.allrecipes.com
Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
Ingredients:
chayote, shrimp, onions, green bell pepper, celery, cloves, crabmeat, bread crumbs, paprika
www.allrecipes.com
Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
Ingredients:
flour, bone, mushrooms, onions, chicken broth, marsala wine, mozzarella cheese, parmesan cheese
www.allrecipes.com
This delicious Japanese soup features with Shiitake mushrooms and tofu.
This delicious Japanese soup features with Shiitake mushrooms and tofu.
cooking.nytimes.com
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
Ingredients:
butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins
www.allrecipes.com
Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
Warm spinach salad, including spinach tossed with bacon and hard-boiled eggs in a vinaigrette dressing, is a quick and fancy meal for lunch or dinner.
Ingredients:
bacon, red wine vinegar, rice vinegar, white pepper, olive oil, yellow onion, cloves, baby spinach, eggs, green onions, asiago cheese
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Get McAlister Potatoes Recipe from Food Network
Get McAlister Potatoes Recipe from Food Network
Ingredients:
sour cream, peppadew peppers, white wine, potatoes, salt plus, bacon, yellow onions, olive oil, salt, black pepper, parmesan
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Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network