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Sauerkraut and sausage balls are quick and easy to make using only 2 ingredients: sauerkraut and sausage!
Ingredients: sauerkraut, pork sausage
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This tropical pink-tinged juice gets its zing from pineapple and a bit of fresh ginger!
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
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Think of this as a spicy pumpkin flavored riceshake. It's a perfect drink for kids and adults alike!
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Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.
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This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.