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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
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I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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These coconut macaroons are dipped in chocolate and taste like they came from the bakery.
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A light spongy cake with the taste and aroma of coconut.
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Fresh lemon, zucchini, spinach, and mango chunks are blended into this quick and easy smooth coconut cleanser with bright citrus flavor.
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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Get French Coconut Pie Recipe from Food Network
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.
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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
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You will need a pastry bag with a large star tip to form these cookies.