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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
Ingredients:
flour, vegetable oil, andouille sausage, celery ribs, onion, red bell pepper, habanero chile, garlic, okra, thyme, bay leaf, chicken stock, clam juice, worcestershire sauce, tomatoes, crabmeat
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Get Yellow Rice Recipe from Food Network
Get Yellow Rice Recipe from Food Network
Ingredients:
olive oil, yellow onion, green bell pepper, annatto seed, rice, water, salt, bay leaf, black beans, onion, cloves, cumin, oregano, coriander, red wine vinegar
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Get Horseradish Cream Sauce Recipe from Food Network
Get Horseradish Cream Sauce Recipe from Food Network
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Ingredients:
butter, olive oil, white pepper, smoked paprika, cayenne pepper, shallot, cannellini beans, tomato paste, dry sherry, soy sauce, parsley, paprika
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Get The Wild Flower Recipe from Food Network
Get The Wild Flower Recipe from Food Network
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This shrimp scampi is mmmmm good!
This shrimp scampi is mmmmm good!
Ingredients:
olive oil, shrimp, flour, dry white wine, worcestershire sauce, cloves, lemon juice, chicken broth, butter, parsley
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Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
Prepared sweet roll dough and colorful frostings speed up the cake-baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice.
www.allrecipes.com
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
Ingredients:
zinfandel, lemon lime, peach schnapps, pineapple juice, ice, peach, grapes, green grapes
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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When you are baking this cake, your house will smell so good!
When you are baking this cake, your house will smell so good!
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The simple no-frills classic! For more flavor, you can add peach schnapps or flavored soda for a different taste.
The simple no-frills classic! For more flavor, you can add peach schnapps or flavored soda for a different taste.
Ingredients:
club soda, white wine
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Get Wine Poached Seckel Pears Recipe from Food Network
Get Wine Poached Seckel Pears Recipe from Food Network
Ingredients:
star anise, cinnamon, sugar, seckel pears, mascarpone cheese, confectioners sugar, heavy cream