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Recipe given by Jbird NYC.
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Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Get Marinated Flank Steak Recipe from Food Network
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Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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A tangy, fizzy sipper made with cherry juice and ginger ale.
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients: rye whiskey, ginger liqueur
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
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After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
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Get Kale-Banana Breakfast Pops Recipe from Food Network