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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
www.allrecipes.com
These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
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Get Cowboy Fruit Salad Recipe from Food Network
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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Fresh fruit salsas are a great compliment to fish and meat dishes. This kiwi, plum and mango combination has eye-popping color and brings out the subtle flavors...
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Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
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Tangy grilled chicken atop a bed of greens mixed with onions, raisins, almonds, pineapple, mint sprigs, and lime. Includes a zesty Indian-style salad dressing.
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network