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I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.
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Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Get Asian Chicken Salad Recipe from Food Network
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Get Grilled Lomo Saltado Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Get Cold Sesame Noodles Recipe from Food Network
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Get Reuben Fritters Recipe from Food Network