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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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Get Savory Tuna Burgers Recipe from Food Network
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Get Super-Zesty Potato Salad Recipe from Food Network
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
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Get Shrimp Fra Diavolo Recipe from Food Network
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.