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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.
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Here is a recipe for some very good cookies. These cookies were once described as 'better than sex' by a platonic female friend.
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This is a great dessert to start the day before. Fantastic for birthdays and holidays! Great blend of flavors. Huge hit with the family. (And don't shoot the...
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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When you are baking this cake, your house will smell so good!
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.