Search Results (18,586 found)
cooking.nytimes.com
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
www.allrecipes.com
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
www.allrecipes.com
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
www.allrecipes.com
A very moist chocolate cake. Top with chocolate frosting.
www.allrecipes.com
Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!
www.allrecipes.com
Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
www.allrecipes.com
A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
www.allrecipes.com
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
www.allrecipes.com
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
www.allrecipes.com
Buttery shortbread is baked in a pan topped with blueberries and shortbread crumbles for quick and easy bar cookies.
www.allrecipes.com
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
www.allrecipes.com
Chunks of minty chocolate are sprinkled liberally throughout this easy white fudge.