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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
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Frozen Italian-style meatballs are an easy shortcut in this pasta casserole flavored with roasted peppers and fresh herbs.
www.chowhound.com
We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
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Get Warm Chicken Parmesan Salad Recipe from Food Network
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This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
www.delish.com
Put in a little bit of prep in the morning, come home to an insanely delish dinner.
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Get Picadillo Recipe from Food Network
cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network