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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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A delicious coconut filled chocolate cookie - very decadent! You may top cookies with your favorite frosting recipe, I use a prepared chocolate frosting, and sprinkle with a little extra coconut. Yummy!
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
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Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
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A unique twist on regular chocolate chip cookies.