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An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
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Get Thai Red Curry Mussels Recipe from Food Network
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Get Taco al Carbon Recipe from Food Network
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Get Pico de Gallo Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Get Corn Con Queso Recipe from Food Network
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
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This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...