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Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
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Beef, corn, peppers, and peas are baked together in a tomato sauce to yield a quick, cheese-topped casserole.
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Michael Zee lends us his recipe for Matcha Hong Kong Egg Waffles.
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Silly apple mouths contain peanut butter and yellow candy corn teeth. So quick and easy that the kids can help assemble them.
Ingredients: apples, peanut butter, candy
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This non-traditional seafood stew is delicious with shrimp, Kielbasa sausage and fresh corn. Crab boil makes this soup burst with flavor!
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What makes the classic Southern side even better? Bacon.
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These layered shots made with lemon and orange Jell-O, vodka, condensed milk, and rum are a boozy Halloween treat for adults.
Ingredients: water, vodka, gelatin, condensed milk, rum
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Impress your dinner guests with this classic southern side.
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.
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Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.