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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
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Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
corn husks, black beans, can chickpeas, cilantro leaves, green bell pepper, red bell pepper, red onion, jalapeno, salt, lime juice, sugar, red wine vinegar, cumin, cloves, olive oil
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This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
This chunky guacamole has red pepper, corn, red onion, and black beans for a colorful dip for tortilla chips.
Ingredients:
red bell pepper, red onion, cloves, corn, black beans, avocados, lime juice, salt, black pepper, cilantro
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
Ingredients:
white corn, white beans, red bell pepper, roma tomato, spinach, cilantro, gorgonzola cheese, chives, olive oil, white vinegar, lemon juice, garlic
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Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
Ingredients:
vegetable oil, white cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, buttermilk
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Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
Alton Brown shows Food Network Magazine how to make one of his favorite Halloween treats: candy corn.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, salt, fat buttermilk, apricot nectar, grapeseed oil, vanilla, orange, egg whites, raspberries
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Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Sausage and corn are simmered in a spicy broth for a quick weeknight chowder the whole family will enjoy.
Ingredients:
breakfast sausage, onion, celery, potatoes, chicken broth, kernel corn, cream, evaporated milk, paprika, cayenne pepper
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Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
Chef John's technique for making perfect corn on the cob couldn't be easier; all you need is an ear of corn and a microwave!
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Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.
Fold your leftover candy corn and peanuts into marshmallow cereal bars for a colorful and crunchy treat around Halloween.