Search Results (13,186 found)
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Instant vanilla pudding, condensed milk, lemon juice and amaretto are the distinctive ingredients in this banana pudding.
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An Italian-esque cheese spread with clean, simple flavors.
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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Everything you love about a Mojito except the rum!
cooking.nytimes.com
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
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This blood orange margarita recipe uses fresh-squeezed blood orange juice, orange liqueur, and tequila blanco.
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Campari Cooler Recipe from Food Network
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Get Tangerine Chicken Under a Brick Recipe from Food Network
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
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A perfect salad to take to the seashore, or just to your kitchen table. It 's chock full of goodies like pineapple, apples, mandarin oranges and cashews. And pasta shaped like miniature shells. But the dressing is special - pineapple juice and almond extract stirred into a bowl of mayonnaise.