Search Results (22,290 found)
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
Ingredients:
bacon strips, pasta, broccoli florets, rotisserie chicken, alfredo sauce, ranch dressing, cheddar cheese, black pepper
www.allrecipes.com
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
Ingredients:
chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, bay leaf, beef brisket, beef stock
www.allrecipes.com
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
Ingredients:
pork belly, chile pepper, lemongrass, fish sauce, cloves, monosodium glutamate, sugar, lime, water
www.foodnetwork.com
Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Get Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries Recipe from Food Network
Ingredients:
pineapple juice, olive oil, spanish onion, cloves, ancho chile, chile, honey, black pepper, pasilla chile, tuna, salt, cumin, vegetable oil, potatoes
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
Ingredients:
water, vegetable oil, stew meat, green bell pepper, red bell pepper, onion, cloves, beef bouillon, white hominy, yellow hominy, cumin, red pepper, black pepper
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Get Ahi Tartare Recipe from Food Network
Get Ahi Tartare Recipe from Food Network
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Get Dom's Salsa and Guacamole Recipe from Food Network
Get Dom's Salsa and Guacamole Recipe from Food Network
Ingredients:
tomatoes, scallions, cilantro leaves, red wine vinegar, cloves, zest, jalapeno chile, salt, white pepper, avocado
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
Ingredients:
green chiles, butter, pork, white onions, plus, black pepper, dry mustard, oregano, garlic, tomatoes, jalapenos, flour
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, green onions, carrots, celery, red pepper, green pepper, garlic, pepper, cayenne pepper, white pepper, cumin, nutmeg, eggs, ketchup, half and half, chuck, sausage, bread crumbs
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley