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cooking.nytimes.com
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version
Ingredients:
bacon, onions, chicken thighs, button mushrooms, garlic, italian parsley, tarragon, riesling wine
www.allrecipes.com
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Ingredients:
butter, yellow onions, salt, thyme, bay leaf, dry sherry, sherry vinegar, beef broth, chicken broth, water, french baguette, gruyere cheese
www.allrecipes.com
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Ingredients:
milk, flour, eggs, butter, shrimp, bay scallops, mushrooms, green onions, chicken broth, swiss cheese, dry white wine, sherry
www.chowhound.com
A healthy teriyaki tofu and veggie stir-fry recipe.
A healthy teriyaki tofu and veggie stir-fry recipe.
Ingredients:
soy sauce, mirin, brown sugar, ginger, cloves, tofu, broccoli florets, carrots, sugar snap peas, green onions, sesame seeds
www.allrecipes.com
This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
Ingredients:
rotini, carrots, red bell pepper, bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, celery, feta cheese, italian dressing
www.allrecipes.com
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
Ingredients:
sweet potatoes, green onions, olive oil, garlic powder, salt, black pepper, chorizo, butter, eggs, flour tortillas, salsa, queso fresco
www.chowhound.com
These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
www.allrecipes.com
This low-fat chicken dinner is easy to prepare.
This low-fat chicken dinner is easy to prepare.
www.allrecipes.com
Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
Sliced cucumbers and sweet onion marinate in a sweet and tangy combination of vinegar and sugar in this refreshing salad.
www.simplyrecipes.com
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
www.foodnetwork.com
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.