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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Get Zuppa Osso Buco Recipe from Food Network
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Get Basil Poached Shrimp Recipe from Food Network
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This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.
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Fresh watermelon, mint, and white rum star in this delicious and refreshing mojito recipe that makes a perfect drink for summertime parties and BBQs.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
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Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
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Pumpkin and vanilla flavored creamers combine with instant coffee for a tasty latte mix that makes a great gift.
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network