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This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Summer Squash Relish Recipe from Food Network
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.
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Get Vegan Pie Dough Recipe from Food Network
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These open-face burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend is an Italian chef and a meat lover, and he was taken away by the taste!
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Give your taco fillings a Caribbean twist.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network