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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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This recipe comes straight from 'the South' and features a tasty gravy of tomatoes, bacon, and cream cheese to ladle over fresh, hot biscuits.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.
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Get Tomato and Watermelon Salad Recipe from Food Network
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Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.
Ingredients: tomatoes, basil, onion, cloves, olive oil
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Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
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Get My Mother's Tomato Sauce Recipe from Food Network
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A simple yet elegant salad sure to impress your guests!
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Get Waffled Tomato-Grilled Cheese Recipe from Food Network
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
cooking.nytimes.com
The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn’t), is all about keeping it simple Sweet, ripe summer tomatoes, salt and olive oil are all you need The flourishes here — green pepper, red onion, chopped mint and pinch of oregano — are optional, but they add brightness