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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.
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Get Sateh Recipe from Food Network
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Get Turkey Tortilla Soup Recipe from Food Network
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Get Grilled Zucchini and Squash with Brown Sugar-Bourbon Pumpkin Seeds Recipe from Food Network
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This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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Get Indian Summer Turkey Chili Recipe from Food Network
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Get Blackened Mixed Grill Salads Recipe from Food Network