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Flaky appetizers with a jalapeno zing; ideal with wine and best served the day they are made.
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Get Truffled Mashed Potatoes Recipe from Food Network
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Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.
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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
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Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
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Get Zucchini Saute Recipe from Food Network
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Get Spicy Blueberry Lemonade Recipe from Food Network
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
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Tilapia is cooked on a grill pan and topped with a mildly spicy orange salsa for a quick and easy weeknight option.