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What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
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Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. Cook the potatoes before you start.
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Get Butternut Squash and Sausage Salad Recipe from Food Network
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This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
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This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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Get Chocolate-Chip-Cookie Icebox Cake Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Quiche Lorraine Recipe from Food Network
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Get Apple Tart Tatin Recipe from Food Network
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Get 24 Inches of Eggplant Recipe from Food Network
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Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!
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A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings.