Search Results (11,510 found)
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Ingredients:
tomato sauce, butter, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, ricotta cheese, blue cheese, rub, green chile, jack cheese, eggs, lasagna noodles, rotisserie chicken
cooking.nytimes.com
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
This is a very simple if slightly stove-intensive dinner, a two-pot meal that comes together serially to achieve a hearty whole I use sweet Italian sausage most of the time, but the hot varieties work as well, and always the richest chicken stock available — sometimes adding bouillon to my homemade stock for the extra oomph it provides The key is stirring, stirring, stirring the rice as you add the stock, taking care to incorporate each ladleful entirely into the rice before adding more
Ingredients:
italian sausage, olive oil, salt, chicken stock, butter, onion, arborio rice, dry white wine, parmesan, lemon, italian parsley
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chiles, water, corn tortillas, onions, garlic, peanut butter, oregano, chicken stock, mexican chocolate, sour cream, queso fresco
www.chowhound.com
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
Ingredients:
puff pastry, egg, water, chicken breast, olive oil, butter, celery, shallot, carrot, dry sherry, heavy cream, chicken stock, sage, cornstarch, petite peas, italian parsley
www.chowhound.com
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad and a nice piece of italian bread. For best results...
Ingredients:
butter, olive oil, chicken breast, dry white wine, chicken stock, cream, shallot, cloves, basil, tomatoes, gorgonzola cheese
www.chowhound.com
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
This stew is a one pot meal that is brimming with savoriness. Pure comfort food.
Ingredients:
cherry tomatoes, leeks, baby carrots, cloves, chicken stock, lima beans, asparagus, kernel corn, chicken, lemon, salt, dumpling
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
Ingredients:
olive oil, chicken breast, onion, macaroni, broccoli florets, butter, flour, cayenne pepper, paprika, milk, chicken stock, sharp cheddar, dijon mustard
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
Ingredients:
olive oil, chicken breast, onion, macaroni, broccoli florets, butter, flour, cayenne pepper, paprika, milk, chicken stock, sharp cheddar, dijon mustard
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Get Chicken Marsala Recipe from Food Network
Get Chicken Marsala Recipe from Food Network
www.delish.com
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Sicily is the inspiration for chicken livers in a wine sauce redolent of garlic and studded with raisins and pine nuts. The livers are delicious over polenta better yet, crisp fried polenta. Or serve them on a bed of buttered noodles or on toast.
Ingredients:
chicken broth, dry white wine, butter, olive oil, chicken livers, salt, black pepper, cloves, flour, parsley