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Get Goat Karahi Recipe from Food Network
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
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Korean foods easily lend themselves to fusion cooking with Mexican influence. This adaptation of quesadilla brings a unique flavor to a favorite dish.
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Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
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This stir-fry has a ginger-garlic kick that you won't be able to resist.
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Get 7-Can Soup Recipe from Food Network
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A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only 20 minutes.
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Get Slow-Cooker Chile Con Queso Recipe from Food Network
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Steak is marinated in Thai seasonings and grilled as desired.