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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Ingredients:
olive oil, bone, carrot, celery, onion, garlic, tomato, dry red wine, beef broth, parsley, thyme, pine nuts, parsley leaves, lemon
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Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
Ingredients:
coriander seeds, cherry tomatoes, red onion, olive oil, ginger juice, basil leaves, mint leaves, sherry vinegar, garlic, chicken breasts
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This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
Ingredients:
garlic, sweet potato, olive oil, cavatappi, butter, flour, salt, half and half, cheese, asiago cheese, rosemary, italian bread
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If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still
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Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
Available in a wealth of sizes and colors (yellow, orange, zebra striped) heirloom tomatoes are one of the glories of summer. Splash them with a double dose of bright vinegars, and they'll really shine.
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Roasting broccoli and garlic for this creamy, rich, and very easy soup gives it a lot of additional flavor.
Roasting broccoli and garlic for this creamy, rich, and very easy soup gives it a lot of additional flavor.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.
Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes.
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Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
Seasoned with parsley and garlic, these potatoes are a standard item on most French bistro menus.
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Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
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Get Cracked Potatoes Recipe from Food Network
Get Cracked Potatoes Recipe from Food Network
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!