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We invented this drink over the holidays, when we had mounds of homemade cranberry sauce in the fridge. We subbed bourbon and experimented until we arrived at this delicious mix.
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
www.delish.com
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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The name says it all--quality ingredients yield the best margarita!
www.delish.com
These beautiful, brightly striped pops are both creamy and refreshing, and make the perfect dessert on a late summer evening.
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Get Strawberries with Ricotta Cream and Pistachios Recipe from Food Network
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Get Spiked Iced Cappuccino Recipe from Food Network
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Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
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Get Sake Cosmo Recipe from Food Network
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