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Add a kick to your lunch with this Indian-inspired recipe.
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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Get Mint Cucumber Soup Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
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Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Get Butternut Squash Hummus Recipe from Food Network
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Get Classic Coleslaw with Caraway Recipe from Food Network
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Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.