Search Results (3,676 found)
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Add a kick to your lunch with this Indian-inspired recipe.
Add a kick to your lunch with this Indian-inspired recipe.
Ingredients:
carrots, celery, cashews, cilantro, raisins, mayonnaise, greek yogurt, juice, curry powder, honey
www.chowhound.com
Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
www.allrecipes.com
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
www.foodnetwork.com
Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
Ingredients:
butter, chocolate morsels, cream cheese, peanut butter, greek yogurt, confectioners sugar, peanuts
www.delish.com
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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Get Mint Cucumber Soup Recipe from Food Network
Get Mint Cucumber Soup Recipe from Food Network
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Get Black and White Cupcakes Recipe from Food Network
Get Black and White Cupcakes Recipe from Food Network
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Get Butternut Squash Hummus Recipe from Food Network
Get Butternut Squash Hummus Recipe from Food Network
Ingredients:
butternut squash, olive oil, cinnamon, greek yogurt, tahini, lemon juice, garlic, sriracha
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Get Classic Coleslaw with Caraway Recipe from Food Network
Get Classic Coleslaw with Caraway Recipe from Food Network
Ingredients:
greek, mayonnaise, apple cider vinegar, honey, salt, pepper, coleslaw mix, caraway seeds
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Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
Ingredients:
tomato, greek yogurt, olive oil, red wine vinegar, ancho chile, cornichons, red onion, tarragon