Search Results (3,576 found)
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
cooking.nytimes.com
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
Ingredients:
lima beans, water, onion, garlic, bay leaf, sage, baby spinach, sherry vinegar, lemon juice, dijon mustard, olive oil, parsley, chives
www.foodnetwork.com
Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Get Tuna and Mushroom Kebabs with Wasabi Vegetable Salad Recipe from Food Network
Ingredients:
tuna, dry sherry, soy sauce, canola oil, sesame oil, wine vinegar, wasabi, ginger, cloves, shiitake mushrooms, bamboo skewers, cucumber, daikon radish, red pepper
www.delish.com
The mother of all casseroles.
The mother of all casseroles.
Ingredients:
noodles, butter, yellow onion, celery, cremini mushrooms, salt, flour, chicken broth, milk, lemon juice, water, white cheddar, parmesan, parsley, dill, chives, bread crumbs
cooking.nytimes.com
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
Ingredients:
ahi tuna, wasabi, rice vinegar, soy sauce, greek yogurt, heavy cream, cucumber, sesame oil
www.allrecipes.com
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
Ingredients:
tamari, sesame oil, mirin, honey, wine vinegar, ginger, green onions, cloves, tuna steaks, sesame seeds, olive oil
www.allrecipes.com
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
Ingredients:
green beans, albacore tuna, northern beans, black olives, red onion, oregano, olive oil, lemon juice, lemon, eggs
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce
www.delish.com
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
www.foodnetwork.com
Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
Get Grilled Tuna with Caramelized Onions, Cinnamon and Mint Recipe from Food Network
Ingredients:
olive oil, onions, sugar, cinnamon, red wine vinegar, mint, parsley, tuna steaks, canola oil
www.allrecipes.com
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.
Ingredients:
zucchini, salad dressing
www.allrecipes.com
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.