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Like limeade with an adult twist, this sweet-tart rum cocktail tastes great on a warm summer evening.
Ingredients: rum, lime, sugar, lime juice
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Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
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Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
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Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
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This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.
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Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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SPAM® with Bacon is sauteed with onion and cubed avocado and topped with an over easy egg.
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Spicy and sweet mango salsa.
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Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes