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cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
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This melt-in-your-mouth oven caramel corn is a big-batch homemade snack your whole family can munch on during the holiday season.
www.delish.com
Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Cheese was everything maple bacon was missing.
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This is an easy recipe for maple syrup-flavored walnut pralines requiring minimal preparation and cooking.
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Learn how to make a Classic Daiquiri with Chowhound's one-step, three-ingredient guide. Add the Classic Daiquiri to your home bartender toolbox with this easy...
Ingredients: rum, lime juice, superfine sugar
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The secret ingredient to Dad's super-delicious steaks is maple syrup.
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This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
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Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.
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This variation on the margarita swaps lime juice for grapefruit.