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Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
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Your favorite fall pie as a boozy punch.
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The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
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This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie.
Ingredients: raisins, apples, pumpkin, lemon juice
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Cheesy pumpkin-shaped puffs make a delightful party bite when painted with paprika-enriched melted butter.
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Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.
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Get Pumpkin Spice Waffles Recipe from Food Network