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Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.
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Get a little salty with your hot chocolate.
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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This strawberry-filled pie is perfect for any warm-weather celebration it's simple to make and requires no baking!
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Get Fresh Homemade Strawberry Jello Recipe from Food Network
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Spiced rum adds a hint of flavor to the traditional root beer float for the adults.
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
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This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.