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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
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Peanut butter, oats, and cocoa powder are the primary components of this no-bake chocolate cookie recipe.
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.
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This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
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If you're not a fan of hazelnuts, substitute toasted walnuts or almonds.
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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Bake a crustless cheesecake, then scoop out rounded lollipops on a stick. Dip in white or dark chocolate, then decorate with mini chips, sprinkles or nuts. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.
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These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer day.
Ingredients: water, sugar, watermelon, mint, lime, salt
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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.