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This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A smart update for popcorn balls: chipotle-spiked caramel.
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I adapted a recipe for Cinnamon Basil Ice Cream to make it as gelato instead. Using the Cinnamon Basil Ice Cream recipe from "The Herbfarm Cookbook" and Bruce...
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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Get Amish Baked Oatmeal Recipe from Food Network
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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Get Roasted Peach Napoleon Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network