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Get Valerie's Italian Veggie Pie Recipe from Food Network
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Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
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This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
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These are no ordinary bread rolls theyre bite-sized and have pizza flavors buried 
in the center to tantalize the taste buds.
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Get Umami-Rich Lasagna Recipe from Food Network
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Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.
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My fiance' absolutely lives for this easy to prepare dish.
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Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal.
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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.